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GINGER

GINGERVEGETABLES

spices pulses
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Price: Rs.5000.00/-
Units: 100 KG
Quantity:
Description

Ginger Description Ginger of commerce is the dried underground stem of the herbaceous tropical plant grown as an annual. The whole plant is refreshingly aromatic and the underground rhizome raw or processed is valued as spice. Ginger is a slender perennial herb 30-50 cm tall with palmately branched rhizome bearing leafy shoots. The leafy shoot is a pseudostem formed by leaf sheath and bears 8 to 12 distichous leaves. Origin and Distribution It is a tropical plant with the centre of origin in India and Malaysia. Now it is widely cultivated in India Jamaica Sierra Leone Nigeria Malaysia Southern China and Japan. Ginger requires warm and humid climate and thrives well from sea level to an altitude of 1500 mtrs above MSL. A well distributed rainfall 150 to 300cm during growing season and dry spells during land preparation and harvesting are required for the crop. Though grows on a wide range of soils lateritic loams are preferred for higher yields. Uses Fresh ginger dry ginger powder oleoresin and oil are used in food processing. It is indispensable in the manufacture of ginger bread confectionary ginger ale curry powders certain curried meats table sauces in pickling and in the manufacture of certain cordials ginger cocktail carbonate drinks liquors etc. In medicine it is used as carminative and stimulant. It has wider applications in indigenous medicines. The ginger oil is used as food flavourant in soft drinks. We are Manufacturer Exporter and Supplier forGingerfrom Jaipur. Packing : 50K.G. 100 K.G. Note : We can customize packing and Brand according to requirements.

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